Free tools
Free restaurant tools
Calculators for purchasing, food cost, and yield. Each one runs in the browser.
Par level calculator
Work out a par from average daily usage, days of coverage, and safety stock. Then turn what you are short into a whole-case order.
Open toolFood cost calculator
Work out actual food cost from beginning inventory, food purchases, ending inventory, and food sales for the same period.
Open toolYield calculator
Convert as-purchased weight to usable weight after trim, and work out the true cost per usable pound.
Open tool