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Restaurant downloads

Spreadsheet templates for purchasing and prep. Each one is an Excel file.

  • Order guide template

    An Excel file with one row per item: vendor, count unit, order unit, conversion, and par. The first rows are examples to replace with items from your invoices.

    View template
  • Inventory count sheet

    An Excel count sheet in shelf walk order by storage area, with location, count unit, last count, current count, and notes.

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  • Daily prep list by station

    An Excel prep list grouped by station, with amount, unit, priority, done, and notes. Fill the date and assigned lead each morning.

    View template
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